KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 tablespoons olive oil
1 1/2 pound red onions, peeled and sliced into slivers
4 cloves garlic, sliced
2 chipotle chiles in adobo, diced
1/2 cup balsamic vinegar
1/8 teaspoon cayenne
Salt to taste
Comments