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Get Started - 100% free to try - join in 30 seconds* I use this chicken for EVERYTHING:
Tacos.
Burritos.
Enchiladas.
Nachos.
Hot dips. {Pie dish. Cream cheese. Spicy Shredded Chicken. Cheese. Bake at 350 til bubbly. Serve with chips.}
Salads.
On a bun.
On top a burger. (Don't judge.)
And, my absolute favorite:
Quesadillas. Chicken. Sautéed red onion. Black beans. Chopped jalapeños. Shredded cheddar.
Absolutely killer served alongside sour cream and guacamole.
4 chicken breasts
2 cans Rotel (Mild, Medium, Hot - whatever you like)
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
1 teaspoon garlic powder
2 chicken bouillon cubes
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