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1 15-oz. can garbanzo beans, drained and rinsed
1 tablespoon Olive oil
2 teaspoons Garam masala (Indian spice mixture of cardamom, black pepper, red chilies, coriander and cumin seeds)
1 tablespoon Light Brown Sugar
1 pinch Chopped curry leaves (optional garnish)
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1st Keep
 Lívia_Mendes
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