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3 yellow onions, chopped
8-10 cloves garlic, minced
1/2 cup canola or vegetable oil
2 cups tomato paste
2 cups Dijon mustard
1 1/2 cups apple cider vinegar
2 cups molasses
1 cup raw or brown sugar
1 1/2 cups hoisin sauce
1 cup Worcestershire sauce
3/4 cup low-sodium soy sauce
4 tablespoons ground New Mexican chili powder (this is simply ground New Mexico Chiles. *See notes for help finding it.)
2 tablespoons ground cumin
1 tablespoon crushed red pepper flakes
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