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2 ½ lbs fryer chicken
1 container buttermilk mixed with ¼ cup hot sauce
3 eggs
½ cup hot red pepper sauce
⅓ cup water
½ cup cornmeal
½ cup potato buds
1 cup self rising flour
½ cup cracker meal
Peanut oil, for frying
1 teaspoon chili powder
1 teaspoon rubbed sage
1 teaspoon finely crushed marjoram leaves
2 teaspoons black pepper
1 tablespoon onion salt
1 teaspoon garlic powder
1 teaspoon ground allspice
1 teaspoon crushed basil leaves
1 teaspoon celery salt
1 teaspoon ground oregano
2 tablespoons paprika
1 teaspoon thyme
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