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SPICY SYRIAN-STYLE LENTIL SOUP

Notes: 

Serves 6

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Ingredients: 

1 Cup (225g) Split red lentils, picked over and rinsed
2 Tbs Uncooked rice
1 Biggish carrots, coarsely chopped
1/4 Cup (60ml) Olive oil
2 Large onions, chopped
1 JalapeƱo or other fresh chile, stemmed, seeds removed for mildness or left in for heat, chopped
2 Tsp Fine sea salt
2 Tsps Ground cumin
2 Tsps Ground coriander
1/2 Tsps Freshly ground black pepper
A pinch of saffron threads
1/4 Cup (60ml) Freshly squeezed lemon juice
Lemon slices, for garnishing
Chopped fresh cilantro leaves, for garnishing


 

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