KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 white onions, medium dice
2-3 habanero or Scotch bonnet peppers
3 tablespoons peanut oil
32 ounce canned fire roasted tomatoes
1 cup vegetable broth
1 14 ounce can coconut milk
1 crawfish Maggi bouillon cube
several sprigs of fresh thyme
2 1/2 pounds Arctic char fillets, skin on, cut into 1-inch cubes
salt and pepper to taste
|
1st Keep
 ahasver
|
Comments