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Spicy Tuna Salad

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Ingredients: 

2 cans water packed tuna
1 small red onion diced
2 Plum tomatoes diced
2 avocados cut into ¼" pieces
2 cups of lettuce cut into ¼" strips Any type of loose leaf lettuce works great. Iceberg lettuce works also.
2 serrano chiles minced
2 tsp. minced cilantro
2 tsp. mayonnaise
juice from 2 Mexican limes Key limes
12 tostadas
Salt to taste


 
  • Drain the tuna well.
  • Add all of the ingredients to a large mixing bowl except the avocado. Gently mix until the ingredients are dispersed evenly.
  • Salt to taste.
  • Add the avocado to the salad and mix very gently until the avocado is dispersed evenly.
  • Cover the bowl with plastic wrap and refrigerate for 30 minutes to lightly chill the salad.
  • Serve the tuna salad on tostadas.
 

 

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