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Spicy Tuna Wrap Recipe

kept byCelestielj
recipe byEating Well

2 5- to 6-ounce cans chunk light tuna (see Notes), drainedâ…“ cup low-fat mayonnaise1 tablespoon hot sauce, such as Sriracha (see Notes)1 scallion, chopped
2 cups cooked brown rice (see Tip), cooled2 tablespoons rice vinegar 4 10-inch whole-grain wraps3 cups watercress leaves1 ripe avocado, cut into 16 slices
1 small carrot, cut into matchsticksReduced-sodium soy sauce for dipping (optional)



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