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1 tbsp olive oil
1 large onion, diced
3-4 garlic cloves minced
1 tsp celery seed
24-ounce jar of strained (or crushed) tomatoes (or a 28-ounce can)
7-ounce jar of tomato paste (or a 6-ounce can)
2 tbsp Sriracha see note
1/4 cup cider vinegar
1/4 cup whole grain mustard
1/4 cup maple syrup
1/4 cup blackstrap molasses
2 tsp liquid smoke
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1st Keep
 volcanoveggie
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