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Spiked Iced Soy Chai Tea Recipes from The Kitchn

kept byMiss.Cupcake
recipe byThe Kitchn
  • Categories:

2 quarts cold water
4 to 6 spiced or black chai tea bags (if using loose tea use 4 teaspoons per quart)
1 cup vanilla soy milk
8 ounces aged rum (bourbon or white rum may be substituted)
*honey or agave syrup, optional



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