KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 quarts cold water
4 to 6 spiced or black chai tea bags (if using loose tea use 4 teaspoons per quart)
1 cup vanilla soy milk
8 ounces aged rum (bourbon or white rum may be substituted)
*honey or agave syrup, optional
|
1st Keep
 Miss.Cupcake
|
Comments