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Total Time : 25 minutes
Prep Time : 10 minutes
Makes 4 servings
8 oz. cream cheese, softened to room temperature
1/3 c. sour cream
1/3 c. mayonnaise
1 can artichoke hearts, drained and chopped
1 10-oz. package frozen spinach
2 cloves garlic, minced
2/3 c. shredded mozzarella
1/4 c. freshly grated Parmesan
kosher salt
pinch of crushed red pepper flakes
4 pork chops
2 tbsp. extra-virgin olive oil, divided
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