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1. 2 teaspoons olive oil
2. 1 small brown onion, finely chopped
3. 2 garlic cloves, crushed
4. 2 bunches English spinach, trimmed, chopped
5. 100g feta cheese, crumbled
6. 1 tablespoon finely chopped fresh dill
7. 1 teaspoon finely grated lemon rind
8. 15 sheets filo pastry
9. 125g butter, melted
. Step 1 Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add spinach. Cook for 6 minutes or until wilted. Transfer mixture to a colander. Cool for 10 minutes.
. Step 2 Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. Spoon spinach mixture into a large bowl. Stir in feta, dill and lemon rind. Season with salt and pepper.
. Step 3 Place 1 sheet filo on a flat surface. Brush with butter. Top with 1 sheet filo. Repeat with 1 sheet filo. Cut into 3 long strips. Cover remaining filo with a damp tea towel.
Step 4 Place 1 tablespoon spinach mixture in 1 corner of pastry. Fold over diagonally to form a triangle. Continue folding, retaining triangle shape. Place on tray. Repeat with remaining filo, butter and spinach mixture. Brush with remaining butter. Bake for 25 minutes or until golden and crisp. Serve.
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