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Spinach, Bacon, and Swiss Quiche

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Ingredients: 

6 eggs (large), beaten
1 1/2 cups heavy cream (or half and half)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups (packed) baby spinach, chopped
1 pound bacon, cooked and chopped
1 1/2 cups Swiss cheese, shredded
1 refrigerated or homemade pie crust (9-inch)


 

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