Ingredients

• 3 packages frozen chopped spinach
• 1 medium chopped onion
• 2 eggs
• 1/2 cup reduced fat sour cream (or fat free)
• 1 package (1 1/4 cups) of shredded Parmesan cheese
• 2 Tbsp butter
• Salt & pepper to taste
• Small package of reduced fat crumbled Feta cheese - for topping

Directions

1. Cook frozen spinach in small amount of water until thawed (or in microwave) - drain dry
2. In small fry pan, cook onions in butter until tender
3. Beat eggs
4. Mix all ingredients (NOT FETA)
5. Put into a greased casserole dish or square 9x9 baking pan
6. Bake at 350 uncovered for 25 - 30 minutes (until center is set)
7. Sprinkle top with feta cheese before serving
8. Enjoy!

Tips / Substitutes: 

Servings: 9-12 servrings

Preparation Time: 45 minutes