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Suggested Pairing
White ales (a variety of wheat beer), like the one from Maine brewery Allagash, tend to be bright and citrusy, a great pairing for this tangy squash. A vibrant Sauvignon Blanc would also be delicious.
Pairing Note Not all wines and beers are vegan (that is, made without using products such as gelatin). For details, contact the producers directly.
Six 4-ounce summer squash—4 sliced lengthwise 1/3 inch thick, 2 sliced lengthwise 1/8 inch thick on a mandoline
2 tablespoons kosher salt, plus more for seasoning
1 tablespoon cider vinegar
1 1/2 teaspoons sugar
1/2 cup plus 1 tablespoon extra-virgin olive oil
5 garlic cloves
3 large tarragon sprigs plus 2 tablespoons chopped tarragon
1/2 cup mint leaves, plus 1/4 cup chopped mint
1/8 teaspoon saffron threads, crumbled
2 tablespoons rice vinegar
1 pound vegan fresh spinach fettuccine
Freshly ground pepper
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1st Keep
 ApesBrooks
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