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gluten-free // yields 1, 8x4 loaf
1 cup gluten-free oat flour
3/4 cup raw/light buckwheat flour
6 tablespoons almond meal
3 tablespoons ground flax meal
2 teaspoons dried oregano
1 teaspoon baking powder
3/4 teaspoon black pepper
3/4 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1/2 cup + 2 tablespoons milk
1/2 cup + 1 tablespoon unsweetened applesauce
1/4 cup ghee/butter/oil, melted + slightly cooled
3 tablespoons chopped roasted garlic, from about 2 whole heads
1 1/2 cups finely chopped, lightly packed baby spinach
*For this bread recipe 2 medium heads of garlic gave me 3 tablespoons of chopped, roasted garlic
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1st Keep
 jenellebaur
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