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2 tablespoons olive oil
2 medium sweet or hot Italian sausages (about 10 oz.)
1 (10 oz.) package frozen chopped spinach, thawed according to package instructions
2 ounces roasted red peppers, cut into strips
10 eggs, lightly beaten
1/2 cup shredded Parmesan (2 oz.)
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1st Keep
 romagirl
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