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Yield: about 8 wraps
3 cups white whole wheat (or all-purpose) flour
2 tsp. baking powder
1 heaping tsp. salt
½ cup chopped frozen spinach, thoroughly drained
5 tbsp. refined coconut oil (or unsalted butter, softened)
2/3 to 1 cup water, divided
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1st Keep
 juliecolosimo
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