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2 7 - 8 inches
tomato-basil, spinach, and/or plain flour tortillas
1/4 cup
dairy sour cream ranch or chive dip
4 slices
very thinly sliced cooked beef, chicken, turkey, or ham (about 2 ounces)
1/2 cup
shredded lettuce
1/4 cup
finely chopped mushrooms
1/4 cup
finely chopped tomato
1. Spread each tortilla with 2 tablespoons of the dip. Layer meat on each tortilla. Top with lettuce, mushrooms, and tomato. Roll up tightly. Trim off uneven ends. Cut each roll into 4 pieces. 2. Stack slices to look like silos. Makes 8 silos.
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