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Split Pea Soup with Grilled Cheese Croutons

kept bytihleigh
recipe byThe Kitchn

For the soup
2 tablespoons olive oil
1 small onion, chopped
2 carrots, peeled and chopped
2 celery ribs, chopped
2 bay leaves
Salt and pepper to taste
16-ounce bag of split peas

For the croutons
4 slices sourdough bread, cut into bite-size squares
1 tablespoon olive oil
4 ounces smoked Swiss cheese, cut into thin slices



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