2 Roma tomatoes, diced
1 cup shredded yellow squash (1 small)
1 cup shredded zucchini (1 small)
1/4 medium white onion, sliced thin
1 clove garlic, minced
2 tablespoon olive oil
2-3 ounces goat cheese
2 large eggs
1 tablespoon chopped basil
Salt and pepper
Red pepper flakes (opt.)

Helpful Equipment:
Cast Iron Skillet (I used a 6-inch one for this recipe)