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Makes about 1 ½ cup.
1.5 lbs red jalapeno, fresno, or serrano chili peppers, stems snipped off, leaving green tops intact.
• 6 cloves garlic, peeled
• 4 tablespoons light brown sugar
• 1 tablespoon kosher salt
• ½ cup distilled white vinegar
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1st Keep
 DAPHNE
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