KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 1-inch piece fresh ginger
3 tablespoons yellow (shiro) miso
2 tablespoons water
1 tablespoon rice vinegar (not the seasoned kind)
1 teaspoon soy sauce
1/2 teaspoon Asian chile paste, such as Sriracha or sambal oelek
1/2 cup peanut oil
|
1st Keep
 neutralforce
|
Comments