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1 tablespoon vegetable oil
2 pounds bone-in, skin-on chicken pieces (such as thighs and legs)
1-inch piece fresh ginger, peeled and cut into thin strips
3 garlic cloves, thinly sliced
1/3 cup Chinese rice wine (or use sherry or sake)
1/2 cup chicken stock or water
1 tablespoon honey
1 star anise
1/4 cup light or low-sodium soy sauce
3 to 4 tablespoons fresh clementine or orange juice, optional
2 scallions, thinly sliced
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