Steak Grilled Burittos

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe byBrianDonnaMcBride

Notes:

We just grabbed a cheap piece of round steak and voila! We serve it with refried beans and our Mexican rice (see our recipe)! Also great with left over meat.

Categories:
- Cheese
- Left over
- Leftovers
- Mexican
- Steak

print

Ingredients:

1 Pound think sliced round steak
2 tablespoons of our fajita mix (see our recipe)
1/4 cup thin sliced onions
1/4 cup chopped pickled jalapeno peppers
1 cup Queso Fresco cheese
4 large tortillas

Sprikle a tablespoon of our fajita spice mix on each side of the steak and marinade in the fridge for aleat an hour.
Grill on a hot skillet or flat grill for about 2 minutes per side so that it is done to a medium. Let it rest for about 5 minutes.
Slice into thin slices against the grain.
Lay out a large tortilla and place about 1/4 of the meat onto the center of the tortilla, top with sliced onions, chopped jalapenos . Cumble queso fresco on top. Fold the sides in and tightly roll into a burrito shape.
Brush all sides lightly with olive oil and grill in a hot skillet or flat griddle. We place a bacon press on top to help the burrito evenly grille until golden brown (about 2 minutes. Roll 1/4 and repeat grilling all four sides of the burrito until golden brown on all sides.
Sprinkle the top with shredded cheddar chesse (or wahtever your like) on top
We serve it with guacamole, sour crem and salsa.