KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 whole duck (4 to 5 pound)
1 tablespoon Chinese five spice powder
2 teaspoons sugar
2 teaspoons salt
5 slices fresh ginger, big
4 cloves garlic
1/2 bunch green onion
1 tangerine, peel cut in big strips
1/4 cup rice vinegar
1/2 cup honey
1/2 cup soy sauce
Read more: http://chinese.food.com/recipe/steamed-and-roasted-whole-duck-67291?ic1=obnetwork&oc=linkback
|
1st Keep
 BrianDonnaMcBride
|
katharinemcbride
|
Comments