Steamed Chicken & Salted fish with Black Fungus

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See original recipe at: noobcook.com

kept byJacquelineTiong
recipe bynoobcook.com

Categories:
- Chinese
- Fish
- fungus
- Lunch
- Meat
- Salty
- steam

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Ingredients:

1/2 chicken breast cut to small pieces
3 slices ginger sliced thinly
a small handful of dried black fungus soaked in hot water, drained and cut to strips
20g dried salted fish* diced

* note about salted fish: For best results, fry the diced salted fish in some oil or roast them in the oven, until they become golden brown and crispy.

= Marinade =
1 tbsp sesame oil
1 tbsp Hua-Diao wine
1/2 tbsp ginger juice grate ginger and squeeze the pulp
1 tsp light soy sauce

Combine chicken with marinade (A) in a deep plate. Refrigerate covered for at least an hour if possible.
Scatter sliced ginger, cut fungus and diced salted fish over the chicken.
Steam at high heat for about 30-40 minutes, until the chicken is cooked

See original recipe at noobcook.com