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Salt
White vinegar
1 1/2 cup Heavy cream
1 3/4 cup Lamb broth reduction
3 tbsp Flour
2 tbsp Butter
Sauce:
Dill
2 Bay leaves
5 White peppercorns
3 tsp Salt
2 Parsnips
2 Carrots
2 lb Lamb
Pepper
1 3/4 cup Dill, finely chopped
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1st Keep
 Louise_Chamberlin
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