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NOTE: I added the salt to the caramel mixture rather than sprinkling it on afterwards.
large bowl of popcorn (about 2 bags)
1/2 cup butter
1 cup packed brown sugar
1 cup corn syrup (I used half light and dark)
1 14-oz. can of sweetened condensed milk
sea salt (I used Kosher salt)
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1st Keep
 8isenuf
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