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Stir-Fried Lemongrass Chicken Recipe

kept byRenata_Lam

Serves 4


1 tablespoon brown sugar
2 tablespoons unsalted chicken stock (such as Swanson)
1 tablespoon fish sauce
2 teaspoons lower-sodium soy sauce
1 teaspoon sambal oelek (ground fresh chile paste)
2 tablespoons canola oil, divided
1 tablespoon sliced peeled fresh lemongrass
2 garlic cloves, sliced
1 cup sliced red bell pepper
1/2 cup sliced shallots
8 ounces haricots verts, trimmed
1 pound skinless, boneless chicken thighs, thinly sliced
1/3 cup unsalted cashews
1 Thai chile, thinly sliced



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