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Prep: 15 min
Cook: 15 min
Total: 30 min
Serves 4
1 slice of high-quality white sandwich bread
3 tablespoons whole milk
3 teaspoons steak or A-1 sauce
1 medium clove garlic, minced
¾ teaspoon salt
¾ teaspoon ground black pepper
1 ½ pounds of 90 percent lean ground chuck
3 teaspoons vegetable oil
sliced cheese (optional)
4 hamburger buns or rolls
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