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1 cup strawberries 1/2 cup semisweet chocolate chips 1/2 cup strawberry kefir 2 cups all-purpose flour 2 teaspoons baking powder dash salt 3/4 cup butter, room temperature 1 1/3 cups granulated sugar
1. Heat the oven to 350°F. Grease and flour a 12 cup bundt pan and set aside.
2. In a mixing bowl cream the butter and sugar until light and fluffy, about 2 minutes.
3. Alternately add the strawberry kefir with the flour, baking powder and salt. Mix until just combined. Do not over mix!
4. With a spatula, fold in the diced strawberries and chocolate chips.
5. Pour the batter into the prepared baking pan and bake for 50 minutes or until a toothpick inserted in the middle comes out clean.
6. Leave to cool for 5 minutes in the pan before inverting the cake on a wire rack and cool completely.
7. Dust with powdered sugar and cocoa powder just before serving. (Optional
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