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CRUST AND TOPPING:
3 cups all-purpose flour
1 cups sugar
½ teaspoon salt
¾ cup unsalted butter melted
FILLING:
3 large eggs
1/3 cup half and half
1 cup brown sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
¼ teaspoon cinnamon
pinch of salt
2 to 2 1/2 cups fresh strawberries sliced
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1st Keep
 hawk206
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