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4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered
2/3 to 3/4 cup granulated sugar (we used the latter but use less if you’re sensitive to sugar)
1/2 cup water
Juice of 2 limes
1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you’d like it more present)
Pinch of sea salt
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1st Keep
 Kadeli
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Cynthia
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