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An oven pancake could be made with any number of fruits – try sauteing sturdier fruits such as apples or pears first in canola oil, then pouring the batter overtop and baking. Adapted from CanolaInfo.
3 Tbsp canola oil
3 Tbsp packed light brown sugar, divided***used Splenda in the batter. 1.5 TBSP with fruit
1/2 cup 1% milk
1/2 cup all-purpose flour
3 large eggs
1/2 tsp baking powder
1 tsp vanilla
2 cups strawberries, hulled and halved
Powdered sugar or maple syrup
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