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STREET CORN SALAD:
4 ears corn, shucked
1 jicama, peeled and diced
½ cup chopped cilantro, plus more for serving
⅓ cup sliced green onions
¼ cup crumbled cotija cheese, plus more for topping
¼ teaspoon salt
¼ teaspoon freshly cracked black pepper
¼ teaspoon chili powder
1/8 teaspoon smoked paprika
1 lime, juiced and zest freshly grated
corn tortillas for serving
8 corn tortillas, (or your favorite tortillas!), warmed
lime wedges for spritzing
GARLIC LIME MAYO:
½ cup mayo
2 garlic cloves, minced
1 lime, juiced
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