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Stromboli with Olives, Sun-Dried Tomatoes, Ham, Salami, and Cheese

kept byRickinPhilly
recipe bySerious Eats
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Ingredients: 

Ingredients
1/3 cup flavorful, mixed, pitted olives
1 tablespoon capers, drained
1/3 cup oil packed sun-dried tomatoes, drained and finely chopped
1 (16 ounce) ball pizza dough, at room temperature
8 to 10 slices salami (about 4 ounces)
8 to 10 slices provolone dolce (about 4 ounces)
8 slices cured ham (about 4 ounces)
1 (4 ounce) ball fresh mozzarella, cut into slices
8 fresh basil leaves
1 egg
3 tablespoons sesame seeds


 

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