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2 small acorn squashes, or 1 large one
2 tablespoons olive oil
1 shallot, chopped
1 garlic clove, minced
1.5 cups cremini mushrooms, chopped
2 tablespoons sherry vinegar
2 cups chopped kale
1/4 cup chopped fresh sage
3/4 cup cooked millet
1/3 cup toasted pecans
1/3 cup dried cranberries
1/4 cup chopped chives
salt, pepper
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1st Keep
 sixsenses5
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