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Bourbon soaked apples, stuffed with a bacon-caramel sauce, wrapped in a vanilla spiced sour cream dough.
Stuffed Apples
4 large, peeled apples
Bourbon
caramel sauce
3 slices of bacon, cooked
Vanilla spiced sour cream dough:
1/4 cups unsalted butter (cold)
3 1/4 cups all-purpose flour
1 tsp salt
1 1/4 cups sour cream
5 tbsps ice water
1 vanilla pod or vanilla extract to taste.
Caramel Sauce:
1c granulated sugar
1/8-1/4 cup water
1-3 ts light corn syrup
1c heavy cream
2 ts unsalted butter
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1st Keep
 Culinatrix
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