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Stuffed Chicken Divan with a Sherry Dijon Sauce


4 servings


cooking spray
2 cups (4 oz) fresh broccoli florets
1/2 cup (2 oz) grated Gruyere cheese
1 clove garlic, finely chopped
4 boneless skinless chicken breast halves
2 tsp olive oil
2 tsp chopped fresh thyme
salt and pepper
1 cup evaporated milk
1/2 cup chicken broth
1/4 cup dry sherry
1 1/2 tsp cornstarch
2 Tbsp grated Parmesan cheese
1 tsp Dijon mustard



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