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4 servings
cooking spray
2 cups (4 oz) fresh broccoli florets
1/2 cup (2 oz) grated Gruyere cheese
1 clove garlic, finely chopped
4 boneless skinless chicken breast halves
2 tsp olive oil
2 tsp chopped fresh thyme
salt and pepper
1 cup evaporated milk
1/2 cup chicken broth
1/4 cup dry sherry
1 1/2 tsp cornstarch
2 Tbsp grated Parmesan cheese
1 tsp Dijon mustard
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1st Keep
 cegrice
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