1. Trim off any excess fat from the chicken breasts as well as the small tenderloins if present.

Place the breasts under a piece of plastic wrap and gently pound until a consistent 1/4" thickness.

2. Sprinkle some kosher salt, pepper, garlic powder and italian seasoning (optional) over each flattened chicken breast.

Lay a piece of prosciutto over each chicken breast.

Place a slice of provolone cheese over the prosciutto.

Place 2 fresh basil leaves over each slice of provolone.

3. Tightly roll up each chicken breast (wide end to narrow end) and secure with a piece of string.

Lightly rub the outside of each rolled up chicken breast with a little olive oil, kosher salt and pepper.

4. Preheat your grill to 375F - 425F and set up for direct heat cooking.

Once the grill reaches this cooking range place the chicken breasts on the grates and close the lid.

Every 5 - 6 minutes lift the lid and flip the chicken breasts over to evenly cook all sides.

After 18 - 20 minutes remove the chicken from the grill and serve.