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Made this for a big family dinner, and it was a big hit. The chicken was fantastic - if you take just one element of this meal, it should be that - and the rest (particularly the veggies) were good too. Instead of a chile for the cabbage salad, I just put cracked red pepper flakes on the table for people to add their own. I skipped the drink (too summery for today) and made regular root beer floats instead of the coffee-based ones. Oh, and it took me more than an hour, but I was doubling the recipe, and taking my time.
Chicken:
small bunch of fresh flat-leaf parsley
small bunch of fresh basil
4 jarred sun-dried tomatoes
2 cloves of garlic
50g feta cheese
Zest of 1/2 a lemon
2 x 180g chicken breasts, preferably with skin on and bone in
Olive oil
2 sprigs of fresh rosemary
Veggies:
garlic
cherry tomatoes
thyme, rosemary, bay leaf
asparagus
pitted black olives
Flat bread:
oregano
2 cloves garlic
flatbread / pita bread
Cabbage Salad:
1/2 small white cabbage
1 white onion
4 sprigs fresh flat-leaf parsley
4 sprigs fresh basil, preferably Greek basil
1/2 fresh red chili
1 lemon
Drink:
ice cubes
fresh mint
1 lemon
2 oranges
sparkling water
Ice Cream Float:
vanilla ice cream
instant coffee
cantucci biscuits (like biscotti)
Seasoning:
olive oil, salt & black pepper
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1st Keep
 Geneviève_de_Messières
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