Stuffed French Toast

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Recipe byJacquelineTiong

Notes:

4 servings @ 25min

Categories:
- Bread
- Breakfast
- Cheese
- French
- Fruits
- toast

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Ingredients:

8 slices oatnut bread
1/2 (8 ounce) package cream cheese, softened
1/2 cup mashed raspberry
5 eggs, beaten
1/4 cup milk
1 1/2 teaspoons almond extract
1 tablespoon butter
almond slices to serve
strawberries to serve

Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
In a medium, shallow bowl, beat together the eggs, milk and almond extract.
Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.