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4 large or 6 medium mirlitons (large would be bigger than your fist)
½ cup diced onion
⅓cup chopped celery
1 clove garlic
3 tablespoons butter or olive oil
⅓ cup Italian bread crumbs
¼ teaspoon garlic powder
¼ teaspoon celery salt
⅛ teaspoon cayenne pepper
1 pound peeled and deveined shrimp
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