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Stuffed Pepper Soup

kept byCrewsem

3 cups rice, cooked
1 lb ground beef
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1 onion, finely diced
3 cloves garlic, minced
2 (14.5 ounce) cans petite diced tomatoes
2 (8 ounce) cans tomato sauce
2 cups chicken broth
1/2 tsp dried marjoram
salt and pepper, to taste



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