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4 large bell peppers
2 tablespoons unsalted butter or grapeseed oil
2 medium shallots, minced
4 garlic cloves, minced
Salt
3/4 cup long-grain white rice
1/2 cup unsweetened coconut milk
1 tablespoon minced fresh ginger
1 tablespoon Thai red curry paste
1 large jalapeño, finely chopped with seeds
3/4 pound oyster mushrooms, cut into 1/2-inch pieces
4 cups chopped spinach
1/4 cup chopped Thai basil, plus more for garnish
1 tablespoon fresh lemon juice
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1st Keep
 kokita
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