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Get Started - 100% free to try - join in 30 secondsGreat when served with a simple red sauce.
16-18 jumbo pasta shells
1 pound fresh pork sausage links, casing removed
1 tablespoon minced garlic
1 (14-ounce) can diced tomatoes
1 cup frozen spinach, thawed and squeeze dry
1/2 cup ricotta cheese
1/2 cup shredded mozarella cheese
salt and freshly ground pepper
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