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A Mediterranean delight. This is a vegetarian version, which is great for when you’re not in the mood of eating meat.
1 large onion, finely chopped
2 garlic cloves, finely chopped
1/4 cup parsley, finely chopped
1/4 cup dill, finely chopped
1/4 tsp cinnamon powder
1/8 tsp clove powder
1 tsp oregano
1 tsp chicken base
1 tsp ground sage
1/2 tsp pepper
a handful of currants (optional)
12 heaping tsp rice, uncooked
1 cup tomato sauce
1 cup water
1/2 cup oil
salt & pepper to taste
optional: a handful of each or a bit from all: crushed walnuts, slivered almonds, whole pine nuts, boiled seafood: crab, shrimp, clams, etc.
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1st Keep
 Nicole_Horner
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