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Few things can be said to truly improve on holiday classics. But stuffing with built-in gravy receptacles? That is a landmark improvement. Make them now. Make them every day until Thanksgiving.
Ingredients:
1 tablespoon extra-virgin olive oil
½ cup chopped onion
½ cup chopped celery
¾ teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon poultry seasoning
¼ teaspoon dried sage
6 cups dry bread cubes (about ½-inch square)
½ cup unsalted butter, melted
1 cup low-sodium chicken broth
Nonstick cooking spray
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1st Keep
 katie.horgan.75
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